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Desserts

Easy Chocolate Eclair Squares

Easy Chocolate Eclair Squares recipe
photo by:kraft
Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
24 servings
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What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
22
 graham crackers
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1/4
cup  butter
1-1/2
cups  powdered sugar

Make It

BEAT pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Latte Eclair Squares
Prepare as directed, substituting 3/4 cup chilled brewed strong MAXWELL HOUSE Coffee for 3/4 cup of the milk used to prepare the pudding.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Variation
Prepare as directed, using fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and HONEY MAID Low Fat Honey Grahams.
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