Comida Kraft
Recipe Box

Easy Chocolate Eclair Squares

(54) 43 Reviews
Prep Time
Total Time

24 servings

Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.

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What You Need

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Make It

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  • Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
  • Refrigerate 4 hours.

Latte Eclair Squares

Prepare as directed, substituting 3/4 cup chilled brewed strong MAXWELL HOUSE Coffee for 3/4 cup of the milk used to prepare the pudding.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.


Prepare as directed, using fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and low-fat graham crackers.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • margiegirlbakes |

    so simple and so good. love being able to mix different flavored puddings for delicious variations on this recipe.

  • djbabinat |

    i used dark chocolate pudding for the frosting it was much better

  • b2murphy |

    I substituted 1 can of Sweetened Condensed milk in place of 1 cup of milk. Tasted more eclair-like. Absolutely delicious and easy to make. I made it even easier by using prepared frosting in a tub (*************, for example). Stays soft enough to cut and is still delicious.

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