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About 2-1/2 cups or 20 servings, 2 Tbsp. each
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Here's a delicious frosting recipe for your favorite cakes and cupcakes. Make certain that you pay attention to the amount of frosting that you use. It's rich, so a little goes a long way. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
Substitute 1-1/2 pkg. (4 oz.) BAKER'S Semi-Sweet Baking Chocolate (6 oz.) for the 4 oz. BAKER'S Unsweetened Baking Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
GREAT FLAVOR,EASY, BUT A LITTLE DRY
love this frosting, easy and silky, remined me of truffels. love love love it!!
I have searched for this recipe for many years. The only thing not included in your recipe from my desired one is 16 English Walnut halves. Put around the top of the frosted cake-allowing one for each slice.