Easy Chocolate Fudge

3.1
(84) 80 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

25 servings, 1 square each

This fudge is divinely delicious—and way easier than you'd think. Customize it just for your family, with everything from peanut butter to marshmallow.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
  • Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
  • Stir until chocolate is completely melted. Blend in vanilla and add-ins.
  • Spread into prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.

Note from the Kraft Kitchens

Thank you. We heard your feedback and retested this recipe. We increased the amount of chocolate to eliminate the issues that some of you experienced. Please follow this updated recipe. Thank you for your input.

Add-Ins

Stir in the following ingredients for different flavors of fudge: Cookie Fudge: Measure 1-1/2 cups (about 37) Mini OREO Cookies. Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding the halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in 5 rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares.) Peanut Fudge: Measure 1 cup PLANTERS COCKTAIL Peanuts. Reserve 25 peanuts. Prepare fudge as directed, adding the remaining peanuts with the vanilla. Spread into prepared pan. Top with reserved peanuts in 5 rows of 5 peanuts each. (Use peanuts as a guide when cutting fudge into squares.) Marshmallow Fudge: Measure 2 cups JET-PUFFED Miniature Marshmallows. Reserve 25 marshmallows. Prepare fudge as directed, adding the remaining marshmallows with the vanilla. Spread into prepared pan. Top with reserved marshmallows in 5 rows of 5 marshmallows each. (Use marshmallows as a guide when cutting fudge into squares.) Peanut Butter Fudge: Prepare fudge as directed, immediately dropping 1/2 cup peanut butter by tablespoons over fudge after spreading into prepared pan. Cut through peanut butter with knife several times for marble effect. Coconut Fudge: Prepare fudge as directed, adding 1 cup toasted BAKER'S ANGEL FLAKE Coconut along with the vanilla.

Note

Fudge can be stored in airtight container in refrigerator up to 1 week. For a creamier texture, remove fudge from refrigerator about 1 hour before serving. Let stand at room temperature to soften slightly.

Servings

  • 25 servings, 1 square each

Nutritional Information

Serving Size 25 servings, 1 square each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • momschuman | Mon, Dec 24 2012 2:43 PM

    I make this recipe with 16 oz semisweet chocolate chips and one can sweetened condensed milk. I add 1/4 amaretto and 1t almond extract, and it's perfect every time! A real life saver for me, as I am in the middle of a kitchen renovation and have no stove!

  • Linda8042 | Tue, Dec 4 2012 11:51 AM

    I've made this recipe for years and can't understand the problems others are having. Ladies, check the recipe again. It's one of the easiest and BEST recipes for fudge I've ever made.

  • Hulinmr | Mon, Dec 19 2011 10:12 AM

    My daughter and I made this last night. We made the plain fudge cause she doesn't like nuts. It came out very dark, almost looked like dark chocolate. It set up good and came out of the foil pretty good, too. It just tasted like vanilla extract to me. It was so strong I didn't even cut up the fudge and I'm about to throw it away.

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