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Easy Chocolate Macaroons

Easy Chocolate Macaroons
average rating
average rating (12)
rate/review
prep time
15 min
total time
27 min
makes
About 2 dozen cookies or 24 servings, 1 cookie each
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kraft
recipe by: kraft

what you need

2 squares BAKER'S Unsweetened Chocolate
1 can  (14 oz.) sweetened condensed milk
2 squares BAKER'S White Chocolate, chopped
2 cups  BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Chopped Pecans

Make It

PREHEAT oven to 350°F. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

STIR in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 minutes or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions
Storage Know-How
Store in tightly covered container at room temperature for up to 1 week.

nutritional information

K:4236 v0:55694

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"These came out really well. Mine looked better then the picture, more like actual macaroons... read more
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see all reviews (12)

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