Desserts

Easy Chocolate Macaroons

photo by:

kraft

These traditional coconut cookies get a flavor twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.

time

prep:

15 min

total:

27 min

servings

total:

About 2 dozen cookies or 24 servings, 1 cookie each

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what you need

squares BAKER'S Unsweetened Chocolate

can (14 oz.) sweetened condensed milk

squares BAKER'S White Chocolate, chopped

cups BAKER'S ANGEL FLAKE Coconut

cup PLANTERS Chopped Pecans

Make It

PREHEAT oven to 350°F. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

STIR in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 minutes or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions

Storage Know-How

Store in tightly covered container at room temperature for up to 1 week.

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cookiedunker

posted:2/6/2010

These came out really well. Mine looked better then the picture, more like actual macaroons. I am very pleased with the recipe the way it is, but you could easily adjust the recipe to tailor it to your liking. Ex: mix up the nuts, use semisweet chocolate, etc.

SudiScott

posted:4/27/2009

Question: Does two squares of chocolate mean two individually wrapped pieces or two of the actual squares (two a wrapped together). The recipe needs to also include amount, weight, such as ounces would help this be clear. Thanks though.

jdv1927

posted:7/18/2008

Great tasting, and an easy recipe. I brought them to work and they were very well received. My only advice would be to not use too heaping of a teaspoon of batter - they're quite rich and it's best to have smaller macaroons.

epruiett14

posted:6/2/2008

I gave this as a gift and they loved them

mrs.ruissen

posted:4/19/2008

I like these best with semi sweet chocolate, but I love sweet things. I haven't had a problem with the cookies sticking. I grease the pans first--just like in the directions, and cook for about 13 minutes. Everyone loves them! If you need a quick treat and you're in a hurry these are super!

beachy247

posted:3/18/2008

made for the team; the girls liked them but i though they stuck to the teeth too much.

keeshap

posted:11/13/2007

These are great! They're so simple and are a great snack to have around.

vlilley612

posted:12/11/2005

This recipe was soooo easy to do and it was great. All in one bowl no mess no fuss.

MOMMAB31

posted:12/9/2005

THIS IS SO GOOD MY KIDS LOVED MAKING THESE HOWEVER WE DONT EAT NUTS SO WE SUBSTUITED CHOCOLATE CHIPS OR CHERRIES INSTEAD OF NUTS.

cuddlesbear

posted:10/23/2005

Don't waste your time on this mess! These "cookies" don't rise because there is no flour or other baking ingredient in this recipe. When they bake the chocolate is very gooey. I baked them for 10 minutes and tried to get them out of the pan but all I ended up with was a mess. Baked them for a little longer- I could only get them out when the edges were burnt! I threw this recipe away. Don't waste your time!!!

K:4236 v0:55694

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Easy Chocolate Macaroons

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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