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Desserts

Easy Chocolate Macaroons

Easy Chocolate Macaroons recipe
photo by:kraft
These traditional coconut cookies get a flavor twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.
time
prep:
15 min
total:
27 min
servings
total:
About 2 dozen cookies or 24 servings, 1 cookie each
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What You Need

2
oz.  BAKER'S Unsweetened Chocolate
1
can  (14 oz.) sweetened condensed milk
2
oz.  BAKER'S White Chocolate, chopped
2
cups  BAKER'S ANGEL FLAKE Coconut
1
cup  PLANTERS Chopped Pecans

Make It

PREHEAT oven to 350°F. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

STIR in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 minutes or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions
Storage Know-How
Store in tightly covered container at room temperature for up to 1 week.
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