Easy Chocolate Mallow Pie

Name: Easy Chocolate Mallow Pie
Prep time: 20 min
Total time: 4 h 35 min
Yield: 10 servings
Ingredients: 2-1/2 cups JET-PUFFED Miniature Marshmallows , divided; 2 Tbsp. milk; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided; 2 cups cold milk; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 oz. BAKER'S Semi-Sweet Chocolate , melted, cooled slightly

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Recipe by Kraft

Prep Time

20
min.

Total Time

4
hr.

35
min.

Servings

10 servings

If you like s'mores, you'll love this easy no-bake Chocolate Mallow Pie. It's ready to pop into the refrigerator in about 10 minutes.

What You Need

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2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

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Make It

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Microwave 2 cups marshmallows and 2 Tbsp. milk in microwaveable bowl on HIGH 45 sec.; stir. (Marshmallows will not be completely melted.) Refrigerate 15 min. or until cooled.
Stir in 1 cup COOL WHIP with whisk until blended. Stir in remaining marshmallows. Spoon into crust.
Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups COOL WHIP; spoon over marshmallow mixture. Top with remaining COOL WHIP. Drizzle with melted chocolate.
Refrigerate 4 hours or until set.

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Kitchen Tips
Nutrition

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation

Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.

BAKER'S Semi-Sweet Baking Chocolate Facts

Discover the versatility of BAKER'S Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, this decadent chocolate is the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use it to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. It can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	310

Total fat	11g
Saturated fat	8g
Cholesterol	5mg
Sodium	450mg
Carbohydrate	51g
Dietary fiber	1g
Sugars	34g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.