Desserts

Easy Chocolate Mallow Pie

photo by:kraft

If you like s'mores, you'll love this easy no-bake Chocolate Mallow Pie. It's ready to pop into the refrigerator in about 10 minutes.

time

prep:

20 min

total:

4 hr 35 min

servings

total:

10 servings

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What You Need

2-1/2

cups JET-PUFFED Miniature Marshmallows, divided

Tbsp. milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups cold milk

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

ready-to-use graham cracker crumb crust (6 oz.)

oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Make It

MICROWAVE 2 cups marshmallows and 2 Tbsp. milk in microwaveable bowl on HIGH 45 sec.; stir. (Marshmallows will not be completely melted.) Refrigerate 15 min. or until cooled.

STIR in 1 cup COOL WHIP with whisk until blended. Stir in remaining marshmallows. Spoon into crust.

BEAT pudding mixes and 2 cups milk in large bowl with whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups COOL WHIP; spoon over marshmallow mixture. Top with remaining COOL WHIP. Drizzle with melted chocolate.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation

Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.

BAKER'S Semi-Sweet Baking Chocolate Facts

Discover the versatility of BAKER'S Semi-Sweet Baking Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, these decadent squares are the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use them to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. They can also be used as a substitute for chocolate chips. Coarsely chop the squares on a cutting board with a serrated knife before using in recipes as directed.