Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chocolate Mallow Pie

photo by:kraft
If you like s'mores, you'll love this easy no-bake Chocolate Mallow Pie. It's ready to pop into the refrigerator in about 10 minutes.
20 min
4 hr 35 min
10 servings

What You Need

cups  JET-PUFFED Miniature Marshmallows, divided
Tbsp.  milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cups  cold milk
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
 ready-to-use graham cracker crumb crust (6 oz.)
oz.  BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Make It

MICROWAVE 2 cups marshmallows and 2 Tbsp. milk in microwaveable bowl on HIGH 45 sec.; stir. (Marshmallows will not be completely melted.) Refrigerate 15 min. or until cooled.

STIR in 1 cup COOL WHIP with whisk until blended. Stir in remaining marshmallows. Spoon into crust.

BEAT pudding mixes and 2 cups milk in large bowl with whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups COOL WHIP; spoon over marshmallow mixture. Top with remaining COOL WHIP. Drizzle with melted chocolate.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.
BAKER'S Semi-Sweet Baking Chocolate Facts
Discover the versatility of BAKER'S Semi-Sweet Baking Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, these decadent squares are the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use them to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. They can also be used as a substitute for chocolate chips. Coarsely chop the squares on a cutting board with a serrated knife before using in recipes as directed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email