Desserts

Easy Chocolate Mint Pudding Pie

photo by:kraft

Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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What You Need

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

1/4

tsp. mint extract

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cup creme de menthe baking chips, divided

OREO Pie Crust (6 oz.)

Make It

BEAT pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.

POUR into crust.

TOP with remaining COOL WHIP and baking chips.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Make Ahead

Pie can be made ahead of time. Refrigerate up to 4 hours before serving.