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Desserts

Easy Chocolate Mint Pudding Pie

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photo by:kraft
Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1/4
tsp.  mint extract
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  creme de menthe baking chips, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.

POUR into crust.

TOP with remaining COOL WHIP and baking chips.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
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