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Desserts

Easy Chocolate Mousse

Easy Chocolate Mousse recipe
photo by:kraft
This is a very good dessert! However it is a little soupy and works very well with 3 squares of semisweet bakers' chocolate.
posted by
 a cook
on 4/10/2012
time
prep:
10 min
total:
10 min
servings
total:
2 servings, 1/2 cup each
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What You Need

8
 triangles (about 2-1/2 oz.) Swiss milk chocolate nougat bar
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.

ADD whipped topping; stir with wire whisk until well blended.

REFRIGERATE at least 5 min. Garnish with fresh berries and mint leaves, if desired.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this indulgent dessert on a very special occasion.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Variation - White Chocolate Mousse
Prepare as directed, using Swiss white chocolate nougat bar.
K:43669v2 :63571
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