Comida Kraft
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Easy Chocolate Mousse Recipe

Easy Chocolate Mousse Recipe is rated 4.585365853658536 out of 5 by 41.
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 1/2 cup each

Follow this Easy Chocolate Mousse Recipe for a quick-and-easy dessert. Find creamy, chocolatey satisfaction when you make this Easy Chocolate Mousse!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add whipped topping; stir with wire whisk until well blended.
  • Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.

Size Wise

Enjoy a serving of this indulgent dessert on a very special occasion.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Variation - White Chocolate Mousse

Prepare as directed, using Swiss white chocolate nougat bar.

Servings

  • 2 servings, 1/2 cup each

Nutritional Information

Serving Size 2 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 330
Total fat 20g
Saturated fat 15g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Super easy and delicious. Super easy and delicious. I thought it would taste like chocolate Cool whip, but it ends up tasting a lot creamier and rich. I made the mouse as directed and then I spooned it into a zip lock bag and snipped one corner off to make a pastry bag. I squeezed the mouse in swirls into small chocolate cups that you can buy at the grocery store. I topped with with a slice of strawberry and a mint leaf and served it at a book club. Everyone thought they were adorable and loved the taste.
Date published: 2007-03-22
Rated 5 out of 5 by from This is a very good dessert! This is a very good dessert! However it is a little soupy and works very well with 3 squares of semisweet bakers' chocolate.
Date published: 2012-04-10
Rated 5 out of 5 by from This mousse is wonderful. This mousse is wonderful. I turned mine into a triffle. I layed the mousse with broken pieces of toblerone and brownie pieces. It was awesome. I got many requests for the recipe. It was so simple to make, I will defintiely be making it again.
Date published: 2007-11-07
Rated 5 out of 5 by from Very good and easy! Very good and easy!!! I used real whipped cream that I made myself instead of cool whip. When I served it I added a little whipped cream on top and shaved chocolate. Next time I will use the dark chocolate toblerone. My whole family loved it.
Date published: 2005-03-19
Rated 5 out of 5 by from So simple to make and so delicious. So simple to make and so delicious. I made this for my girlfriends and they raved about it. It tastes like I slaved over the stove. I had to share my secret with them. How easy it was to make and where I got the recipe from.
Date published: 2010-05-07
Rated 5 out of 5 by from simple and delish! simple and delish! i piped the mousse into bite-size chocolate cups for a chocolate themed party i hosted- it was phenominal! and they looked very elegant! a friend requested the recipe for her upcoming wedding :)
Date published: 2008-03-07
Rated 5 out of 5 by from This is so easy to make. This is so easy to make. I make it when I want a special dessert for my husband and myself. It is super chocolatey and rich. If I don't have the Toblerone, I'll use other types of chocolate. Even chocolate chips.
Date published: 2007-02-21
Rated 5 out of 5 by from Toblerone is one of my husband's faves. Toblerone is one of my husband's faves. So he was wonderfully surprised when I made it for dessert on Fathers Day. It's easy to make and tastes very gourmet. Even our 2 yr old couldn't get enough of it!
Date published: 2007-06-24
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