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Easy Chocolate-Peppermint Striped Delight

Prep Time
20
min.
Total Time
4
hr.
30
min.
Servings

24 servings

Chocolate pudding and cream cheese blended with peppermint extract are layered on a chocolate cookie crust in this easy but luscious layered dessert.

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What You Need

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Make It

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  • Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1-1/4 cups COOL WHIP and extract; spread over crust.
  • Whisk pudding mixes and remaining milk in large bowl 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Easily Cut Dessert

Place dessert in freezer 1 hour before cutting to serve.

Special Extra

Garnish with crushed candy canes just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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