Comida Kraft
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Easy Chocolate Pudding Cheesecake

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8 servings

Instant chocolate pudding and a ready-made cheesecake mix are blended with cold milk and sugar to make this very easy, very chocolaty pudding cheesecake.

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine thoroughly in 9-inch pie plate until crumbs are well moistened. Press crumb mixture onto bottom and against side of pie plate.
  • Beat Filling Mix, dry pudding mix and milk in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
  • Refrigerate 2 hours. Store leftover cheesecake in refrigerator.


Enjoy your favorite foods while keeping portion size in mind.

Creamy Chocolate Cheesecake

Prepare as directed, gently stirring 1 cup thawed COOL WHIP LITE Whipped Topping into filling mixture before spooning into crust.

Special Extra

Garnish with citrus fans just before serving. To prepare, cut an orange, lemon or lime into thin slices with a sharp knife. Stack 3 slices, then cut a slit from one side of the stack to the center of the stack. Separate slices and twist each slice in opposite directions to form a twist. For a fan effect, do not separate the fruit stack and twist all 3 fruit slices together.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 35g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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