Easy Chocolate-Raspberry Tartlets - Kraft Recipes Top
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Easy Chocolate-Raspberry Tartlets

Prep Time
Total Time

13 servings

Here's tart-like deliciousness made easy! All you need is vanilla wafers, raspberries, chocolate and whipped topping.

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What You Need

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Make It

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  • Whisk chocolate and COOL WHIP until blended; spoon into pastry bag fitted with star tip.
  • Pipe chocolate mixture onto wafers.
  • Top with berries.

Special Equipment Needed

How to Make Your Own Pastry Bag

If you don't have a pastry bag, fill a large resealable plastic bag with chocolate mixture; seal bag. Use scissors to snip 1 corner from bottom of bag. Use to pipe chocolate mixture onto wafers.

Make Ahead

Chocolate mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days. Remove from refrigerator about 20 min. before using. Let stand at room temperature to soften slightly before piping onto wafers. Continue as directed.


Spoon about 1 teaspoonful chocolate mixture onto each wafer instead of piping it.


  • 13 servings

Nutritional Information

Serving Size 13 servings
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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