Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chocolate-Raspberry Truffle Brownies

photo by:kraft
How easy are these chocolate-raspberry truffle brownies? Well, you only need three ingredients to put them together. That's pretty easy, right?
10 min
40 min
16 servings

What You Need

pkg.  (15.5 to 16.5 oz.) brownie mix (8-inch pan size)
 chewy raspberry-filled cookies
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It

PREPARE brownie batter as directed on package for fudgy brownies; spread half onto bottom of 8-inch square pan sprayed with cooking spray.

ARRANGE cookies over batter in pan, overlapping as necessary to form single layer. Cover with remaining batter.

BAKE as directed on pan for fudgy brownies except add 3 min. to the suggested baking time. Cool completely.

MELT semi-sweet chocolate as directed on package; pour over brownie. Let stand until chocolate is firm before cutting brownie to serve.

Kraft Kitchens Tips

Prepare using your favorite flavor of chewy fruit-filled cookies.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email