Easy Chocolate Raspberry Truffle Pie - Kraft Recipes Top
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Easy Chocolate Raspberry Truffle Pie

Prep Time
Total Time

10 servings

As impressive as it is, our chocolatey, raspberry jam truffle pie is easy to make! Fifteen minutes of prep, and it's ready to chill in the fridge.

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What You Need

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Make It

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  • Microwave chocolate and whipping cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
  • Pour into crust. Refrigerate 4 hours.
  • Arrange berries over chocolate layer. Microwave jam and water in microwaveable bowl on HIGH 30 sec.; stir until blended. Brush over berries.

Special Equipment Needed

Size Wise

Enjoy one serving of this indulgent dessert with friends and family on a special occasion.

Make Ahead

Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
Total fat 21g
Saturated fat 12g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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