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Desserts

Easy Chocolate-Raspberry Truffle Pudding Pie

photo by:kraft
Chocolate pudding, fresh raspberries and raspberry preserves make this easy pie a must-try for fans of chocolate-raspberry truffles.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1/4
cup  raspberry preserves
1
 OREO Pie Crust (6 oz.)
1-1/3
cups  raspberries, divided
2
pkg.  (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
1-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD preserves onto bottom of crust; top with 1 cup raspberries.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.

REFRIGERATE 3 hours or until firm. Top with remaining raspberries just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy the great taste of truffles in this deliciously simple pie that makes enough to feed a crowd at your next gathering.
Substitute
Prepare using thawed frozen raspberries.
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RecipeDetail
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