• Easy Chocolate-Raspberry Truffle Pudding Pie

Easy Chocolate-Raspberry Truffle Pudding Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Chocolate pudding, fresh raspberries and raspberry preserves make this easy pie a must-try for fans of chocolate-raspberry truffles.

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What You Need

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Make It

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  • Spread preserves onto bottom of crust; top with 1 cup raspberries.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
  • Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.

Size-Wise

Enjoy the great taste of truffles in this deliciously simple pie that makes enough to feed a crowd at your next gathering.

Substitute

Prepare using thawed frozen raspberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 35g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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