Easy Chocolate Ribbon Coconut Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
35
min.
Servings

8 servings

A graham cracker crust, a ribbon of chocolate and a creamy toasted coconut filling make this easy pie one of the first to go on the dessert buffet table.

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What You Need

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Make It

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  • Spread 1 cup coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. (Watch carefully as coconut can easily burn.) Cool.
  • Meanwhile, microwave chocolate, 2 Tbsp. milk and butter in small microwaveable bowl 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 15 min. or until chocolate is firm.
  • Beat pudding mixes and 1-1/2 cups milk in large bowl with whisk 2 min. Let stand 1 min. or until thickened. Stir in 1-3/4 cups COOL WHIP and remaining (untoasted) coconut; spread over chocolate layer in crust.
  • Add 3/4 cup toasted coconut to remaining COOL WHIP; stir gently until blended. Spread over pudding layer; sprinkle with remaining toasted coconut. Refrigerate 4 hours or until firm.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Sprinkle with ground cinnamon just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 25g
Saturated fat 19g
Cholesterol 10mg
Sodium 550mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 46g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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