Easy Chocolate Sandwich Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Chocolate Sandwich Cookies

Prep Time
Total Time

20 servings

We used chocolate cake mix to make these easy, butter cream sandwich cookies. Sounds crazy—but try them yourself. It works!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat dry cake mix, COOL WHIP and egg whites in large bowl with mixer until blended. Refrigerate 2 hours.
  • Heat oven to 375°F. Roll dough into 40 balls (dough will be sticky) using about 1 Tbsp. dough for each. Place, 1 inch apart, on parchment-covered baking sheets. Spray bottom of drinking glass with cooking spray. Dip in granulated sugar, then use to flatten each ball to 2-1/2-inch diameter.
  • Bake 7 min. or just until edges of cookies are firm. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat butter, milk and chocolate in medium bowl until creamy. Gradually beat in powdered sugar until blended.
  • Fill cookies with chocolate mixture to make 20 sandwiches, adding about 1 Tbsp. chocolate butter cream to each sandwich.

Special Equipment Needed


If frosting is too thin, beat in additional powdered sugar, 1 Tbsp. at a time, until frosting is of desired spreading consistency.

Serving Suggestion

Enjoy with a hot cup of freshly brewed MAXWELL HOUSE Coffee.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 210
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews