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Easy Chocolate Silk Pie

Easy Chocolate Silk Pie recipe
photo by:kraft
It looks like it belongs in a pastry shop window, but this chocolate silk pie is super easy to make—even if you've never made a from-scratch crust before.
30 min
6 hr 15 min
10 servings

What You Need

cup  flour
cup  cold butter, cut up
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 400ºF.

PLACE flour in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap in plastic wrap. Refrigerate 1 hour. Meanwhile, make chocolate curls from 1 oz. semi-sweet chocolate. (See tip.)

UNWRAP dough; place between 2 lightly floured sheets of waxed paper. Roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch foil pie pan with cooking spray; invert over dough. Holding pie pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pan; flute edge of crust. Poke holes in bottom and side of crust.

BAKE 15 min. or until golden brown; cool. Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Cool.

BEAT pudding mixes and milk with whisk 2 min. Stir in melted chocolate; spoon into crust. Top with COOL WHIP and chocolate curls. Refrigerate 4 hours.

Kraft Kitchens Tips

Size Wise
Savor a serving of this indulgent special-occasion desert that is perfect for a party. One pie makes enough for 10 servings.
Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the homemade pie crust.
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