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Desserts

Easy Chocolate Silk Pie

Easy Chocolate Silk Pie recipe
photo by:kraft
It looks like it belongs in a pastry shop window, but this chocolate silk pie is super easy to make—even if you've never made a from-scratch crust before.
time
prep:
30 min
total:
6 hr 15 min
servings
total:
10 servings

What You Need

1
cup  flour
1/2
cup  cold butter, cut up
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3
cups  cold milk
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 400ºF.

PLACE flour in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap in plastic wrap. Refrigerate 1 hour. Meanwhile, make chocolate curls from 1 oz. semi-sweet chocolate. (See tip.)

UNWRAP dough; place between 2 lightly floured sheets of waxed paper. Roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch foil pie pan with cooking spray; invert over dough. Holding pie pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pan; flute edge of crust. Poke holes in bottom and side of crust.

BAKE 15 min. or until golden brown; cool. Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Cool.

BEAT pudding mixes and milk with whisk 2 min. Stir in melted chocolate; spoon into crust. Top with COOL WHIP and chocolate curls. Refrigerate 4 hours.

Kraft Kitchens Tips

Size Wise
Savor a serving of this indulgent special-occasion desert that is perfect for a party. One pie makes enough for 10 servings.
Shortcut
Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the homemade pie crust.
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