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Desserts

Easy Chocolate Trifle

Easy Chocolate Trifle recipe
photo by:kraft
If you love the rich chocolate and fluffy cream in the first four layers, dig down and you’ll find four more luxurious layers underneath just waiting to be scooped up. Yum.
time
prep:
50 min
total:
50 min
servings
total:
18 servings, 2/3 cup each
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
qt.  (4 cups) cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
4
pkg.  (1.4 oz. each) chocolate-covered toffee bars, crushed

Make It

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.

LAYER half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise
Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.
Variation
Prepare as directed, using fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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