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Desserts

Easy Chocolate Trifle

Easy Chocolate Trifle recipe
photo by:kraft
If you love the rich chocolate and fluffy cream in the first four layers, dig down and you’ll find four more luxurious layers underneath just waiting to be scooped up. Yum.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
18 servings, 2/3 cup each
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1
qt.  (4 cups) cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
4
 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely.

BEAT pudding mixes and mlk in medium bowl with whisk 2 min.

CUT cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Kraft Kitchens Tips

Healthy Living
Save 50 calories by preparing with fat-free milk, 2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Make Ahead
This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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