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Desserts

Easy Chocolate Truffles

Easy Chocolate Truffles recipe
photo by:kraft
Elegant yet easy, these rich candies made with cream cheese, powdered sugar, melted chocolate and vanilla are rolled in walnuts, cocoa and coconut.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 dozen or 24 servings, 3 truffles each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups  powdered sugar
3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1-1/2
tsp.  vanilla
 Suggested coatings: ground PLANTERS Walnuts, unsweetened cocoa powder, BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in large bowl with mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

Kraft Kitchens Tips

Size Wise
For an elegant presentation, serve these special treats in fluted candy cups placed on a silver platter. Then, enjoy a serving after dinner with a cup of freshly brewed MAXWELL HOUSE Coffee.
Substitute
Roll truffles in additional powdered sugar instead of, or in addition to, one or more of the suggested coatings.
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