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Easy Chocolate Truffles

Easy Chocolate Truffles recipe
photo by:kraft
Elegant yet easy, these rich candies made with cream cheese, powdered sugar, melted chocolate and vanilla are rolled in walnuts, cocoa and coconut.
30 min
1 hr 30 min
6 dozen or 24 servings, 3 truffles each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  powdered sugar
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
tsp.  vanilla
 Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

Kraft Kitchens Tips

Put these truffles in pretty fluted candy cups and display on a silver platter for an elegant presentation. Each one is a very special treat. Enjoy a serving after dinner with a cup of freshly brewed coffee.
Easy Spirited Chocolate Truffles
Prepare as directed except omit vanilla. Divide truffle mixture into thirds. Add 1 Tbsp. liqueur (almond, coffee or orange-flavored) to each third of mixture; mix well.
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