Easy Christmas Fudge - Kraft Recipes Top
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Easy Christmas Fudge

Prep Time
Total Time

40 servings

Decorate the holiday party dessert trays with Easy Christmas Fudge! Use a Christmas tree cookie cutter to make creamy Christmas fudge in just 25 minutes.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme chocolate is completely melted and mixture is well blended. Stir in vanilla.
  • Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles. Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.

Special Equipment Needed

Size Wise

You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.


Do not substitute sweetened condensed milk for the evaporated milk.

Cooking Know-How

If you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 160
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy & good Made this Christmas Eve & it was quick & easy. Very good also
Date published: 2016-12-24
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