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Easy Citrus Cheesecake

photo by:kraft
Grated orange zest and a can of mandarin oranges give this easy-to-make cheesecake its bright citrus flavor.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings

What You Need

1
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
1
cup  cold milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  orange zest
1
can  (11 oz.) mandarin oranges, drained

Make It

PREPARE Crust Mix as directed on package.

BEAT Filling Mix, milk, sour cream and zest in large bowl with mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Top with oranges.

REFRIGERATE at least 2 hours.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Substitute
Prepare using lemon zest.
Special Extra
Drizzle pie with 1 oz. melted BAKER'S Semi-Sweet Chocolate; refrigerate 10 min. until chocolate is firm.
K:1525v3:155662
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