Easy Clam Chowder - Kraft Recipes Top
Comida Kraft
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Easy Clam Chowder

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5 servings, 1 cup each

Prepare our Easy Clam Chowder in just 15 minutes and then spend the rest of the cooking time taking in its delightful aroma before you enjoy it.

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What You Need

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Make It

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  • Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min. or until vegetables are crisp-tender. Add potatoes and water; bring to boil. Cook 15 min. or until potatoes are tender.
  • Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.
  • Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not let soup come to boil.)


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 230
Total fat 10g
Saturated fat 6g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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