Easy Clam Chowder Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Clam Chowder Recipe

Prep Time
Total Time

6 servings

Canned clams and ready-made hash brown potatoes help make this Easy Clam Chowder recipe so simple that even a beginner can make it in a flash.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drain clams, reserving liquid. Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add potatoes, onions and bell peppers to bacon drippings in pan; cook 4 to 5 min. or until crisp-tender, stirring frequently. Add bay leaf and reserved clam liquid; stir. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 5 min. Remove and discard bay leaf.
  • Add milk, white pepper, clams and bacon; mix well. Cook, uncovered, 3 to 5 min. or until heated through, stirring occasionally. (Do not let soup come to boil.)

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


For a slightly smoother soup consistency, mash the cooked potatoes slightly with a potato masher before stirring in the milk, pepper, clams and bacon.


Substitute 1 cup celery slices for the chopped bell peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews