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Easy Classic Lasagna

Easy Classic Lasagna recipe
photo by:kraft
I love this recipe! I have made it several times and use it as a base receipe. I add different vegetables and experiment with different meats and cheeses. So good!
posted by
crysled
on 3/25/2010
time
prep:
20 min
total:
1 hr
servings
total:
9 servings
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What You Need

1
lb.  ground beef
1/2
cup  chopped onion
1
jar  (26 oz.) spaghetti sauce
9
 lasagna noodles, cooked, drained
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

BROWN meat in large skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in sauce; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally.

LAYER 1/3 of the meat sauce, 3 noodles, 1/2 of the cottage cheese and 1/3 of the mozzarella cheese in 13x9-inch baking dish; repeat layers. Top with remaining 3 noodles, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese.

BAKE at 350°F for 30 minutes. Let stand 10 minutes before serving.

Kraft Kitchens Tips

Substitute
Substitute lean ground turkey for ground beef and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for mozzarella cheese.
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