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Desserts

Easy Coconut-Candy Bar Pie

photo by:kraft
It looks and tastes like a special-occasion dessert, but this Easy Coconut-Candy Bar Pie takes only 15 minutes to prep for the fridge.
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

2
pkg.  (3.9 oz. each) JELL-O Coconut Cream Flavor Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8
 mini chocolate-coated coconut and almond candy bars, chopped, divided
1
 OREO Pie Crust (6 oz.)
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. chopped candy.

POUR into crust.

TOP with remaining COOL WHIP, coconut and remaining chopped candy.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Make Ahead
This creamy pie can be prepared ahead of time. Refrigerate up to 4 hours before serving.
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