Easy Coconut Chocolate Almond Pie - Kraft Recipes Top
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Easy Coconut Chocolate Almond Pie

Prep Time
Total Time

10 servings

An easy-to-make graham cracker-coconut pie crust is just the start of scrumptiousness in this creamy coconut chocolate almond pie.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine graham crumbs, butter, 1/2 cup coconut and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Bake 8 min. or until lightly browned.
  • Microwave chocolate and coconut milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts, remaining sugar and coconut; pour into crust.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.


Prepare using BAKER'S Semi-Sweet Chocolate.

Food Facts

Coconut milk is an unsweetened product, commonly sold in cans. It should not be confused with cream of coconut, a sweetened product, or coconut water, a popular beverage. Look for it in the Asian foods section of your grocery store.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 420
Total fat 30g
Saturated fat 19g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 28g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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