Desserts

Easy Coconut Cream Pie

photo by:

kraft

Creamy and luscious, with a tropical hint of toasted coconut. And so simple, there's no need to wait for a special occasion.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

cups thawed COOL WHIP Whipped Topping, divided

cup BAKER'S ANGEL FLAKE Coconut, divided

HONEY MAID Graham Pie Crust (6 oz.)

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.

TOP pie with remaining COOL WHIP and coconut.

Kraft Kitchens Tips

Healthy Living

Trim 4 grams of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Toast Coconut

Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

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rock4046

posted:1/15/2012

love it

MITZEL807

posted:8/12/2011

Very yummy! I have 2 kids who do not like coconut and they loved this pie.

a cook

posted:5/20/2011

Fast, easy, delicious

Jeanne N

posted:5/8/2011

simple and quick to make. Delicious!!

Mel60

posted:4/13/2011

Quick and easy. Everyone loved this pie.

Opallenora

posted:2/5/2011

My husband absolutly loves this pie, it is so easy to make and sooo delicious. I make it often. I'm making it for yhe Super Bowl Party at our house.

medic2177

posted:1/30/2011

Excellent!

ri coqui

posted:12/2/2010

It was so delicious! I made it for a family gathering & was a hit!! Thank you Kraft!!!!

steffie6

posted:8/2/2010

Tastes like you've slaved all day in the kitchen without even turning on the stove. I didn't add the extra Cool Whip as the topping because I didn't have an extra tub of Cool Whip; however, it came out great with one container of Cool Whip and the instant vanilla pie filling. I'm going to make this again, except this time I'm trying chocolate and then butterscotch.

a cook

posted:7/10/2010

Very simple pie to make. I may add a little more coconut next time to strengthen the flavor.