Kraftfoods.com

Easy Coconut Cream Pie

Easy Coconut Cream Pie
average rating
average rating (140)
rate/review
prep time
15 min
total time
4 hr 15 min
makes
8 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups  cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup  BAKER'S ANGEL FLAKE Coconut, divided
1 HONEY MAID Graham Pie Crust (6 oz.)

Make It!

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.

TOP pie with remaining COOL WHIP and coconut.

Kraft Kitchens Tips

Healthy Living
Trim 4 grams of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
How to Toast Coconut
Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

nutritional information

K:25326v0:54372

featured member recipes

member:

you may
also enjoy

Crispy Parmesan Chicken Breasts
(184)
reviewed by: kaky01
on: 2/25/2010

most recent review

"Y-U-M-M-Y Very easy and taste wonderful"
reviewed by: kcasqueira
on: 1/12/2010
see all reviews (140)

use what's on hand

type of meal

RecipeDetail