Comida Kraft
Recipe Box

Easy Coconut Cream Pie

No referer *
(205) 159 Reviews
Prep Time
Total Time

8 servings

It is, too, possible to win at a potluck! Watch this cooking video on how to make a coconut pie and see how popular you are at the next event!

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
  • Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Healthy Living

Trim 30 calories and 4g of fat, including 1g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 15g
Saturated fat 12g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Louisnhgb |

    I used a regular frozen pie crust and baked it to light brown, cooled and added filling. My family loved it.

  • Lupinis |

    I make it with homemade pie crust. Top with real whipped *****. Easy and good!

  • albert511 |

    Very easy to make, my family loved it.