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Trim 30 calories and 4g of fat, including 1g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
so simple yet so delicious. My husband now requests this dessert and with most of the ingredients in the house, it sin't hard to put together. Even our non-coconut family members enjoyed this dessert
Made this pie exactly as written. Turned out very good.. Too much for one person so I froze half of it.. then I got curious as to how it would be after it was frozen.. maybe runny.. not so! thawed beautifully.. tasted just as good.