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Trim 30 calories and 4g of fat, including 1g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used a regular frozen pie crust and baked it to light brown, cooled and added filling. My family loved it.
I make it with homemade pie crust. Top with real whipped *****.
Easy and good!
Very easy to make, my family loved it.