Comida Kraft
Recipe Box

Easy Coconut Cream Pie

No referer *
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

It is, too, possible to win at a potluck! Watch this cooking video on how to make a coconut pie and see how popular you are at the next event!

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
  • Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Healthy Living

Trim 30 calories and 4g of fat, including 1g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
Total fat 15g
Saturated fat 12g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Coconut Cream Pie is rated 4.913043478260869 out of 5 by 23.
  • 2016-07-27T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_19
  • loc_en_US, sid_54372, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This is a great START to an even better recipe -- I added a scant teaspoon of Coconut extract to a... This is a great START to an even better recipe -- I added a scant teaspoon of Coconut extract to a large pkg of instant vanilla pudding & ice cold milk (followed the recipe for milk amt. that was on the box for 'Pie'.) Once the pudding had taken shape, I folded in the Cool Whip & 1 generous cup of coconut. I didn't wait then, tho-- I mixed more coconut into the remaining Cool Whip (didn't really measure, just did glorious tasting as I went) & topped the pudding with it. Sprinkled with toasted coconut. THEN, we anxiously waited the 4 hrs to 'set'. It was fantastically coconuttylicious!! Yep, I'll be ****** this again, and again, and again...
Date published: 2015-07-18
Rated 4 out of 5 by from Really easy--less than 10 min prep I used 1cup whole milk and one cup half n half to get the pudding thicker faster. Went together Lockett split--10 minutes TOPS...the hardest part was waiting until dessert time to slice into it!
Date published: 2016-06-26
Rated 5 out of 5 by from I've made this a number of times following the directions but one day I saw coconut ***** pudding in... I've made this a number of times following the directions but one day I saw coconut ***** pudding in Publix and thought I'd try it. OMG, if you can find coconut ***** pudding it will set this pie well over five stars.
Date published: 2015-06-21
Rated 5 out of 5 by from This pie is absolutely awesome. This pie is absolutely awesome. I've been making it for Thanksgiving every year for a while now. The only thing I change is the flavor of the pudding; I found that using coconut/coconut cream pudding makes for a more flavorful pie. But even with the vanilla, it's fantastic!
Date published: 2013-11-13
Rated 5 out of 5 by from I have made this pie several times. I have made this pie several times. Mostly using sugar free pudding and sugar free cool whip. It is delicious!!!! It is always a huge hit with my dad. :) Tonight I tried it using chocolate pudding and chocolate chips. I can't wait to try it.
Date published: 2014-04-20
Rated 5 out of 5 by from Made this pie exactly as written. Made this pie exactly as written. Turned out very good.. Too much for one person so I froze half of it.. then I got curious as to how it would be after it was frozen.. maybe runny.. not so! thawed beautifully.. tasted just as good.
Date published: 2014-07-24
Rated 5 out of 5 by from I make mine with sugar free pudding since I'm diabetic. I make mine with sugar free pudding since I'm diabetic. The rest of the ingredients are negligible in sugars and carbs, so I love this recipe!!! (My fiance loves anything coconut, and he can't really tell it's sugar free!)
Date published: 2016-02-28
Rated 5 out of 5 by from Love this recipe and found if you want to make individual desserts you could use the graham cracker... Love this recipe and found if you want to make individual desserts you could use the graham cracker tart cups and fill with filling, top with whipped topping and coconut. It's pretty and just as yummy.
Date published: 2013-02-03
  • 2016-07-27T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_19
  • loc_en_US, sid_54372, PRD, sort_relevancy
  • clientName_khcrm

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