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Desserts

Easy Coconut Cream Pie

Easy Coconut Cream Pie recipe
photo by:kraft
It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy to make you could whip it up any old time.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
1
cup  BAKER'S ANGEL FLAKE Coconut, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toast remaining coconut.

TOP pie with remaining COOL WHIP; sprinkle with toasted coconut.

Kraft Kitchens Tips

Healthy Living
Trim 30 calories and 4g of fat, including 1g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
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