Easy Coconut-Macadamia Nut Pie - Kraft Recipes Top
Comida Kraft
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Easy Coconut-Macadamia Nut Pie

Prep Time
Total Time

10 servings

What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Combine sugar and flour in large bowl. Whisk next 5 ingredients in medium bowl until blended. Add to sugar mixture; mix well. Stir in nuts and coconut; pour into crust.
  • Bake 40 to 45 min. or until top is puffed and lightly browned. Cool completely.

Special Equipment Needed

Size Wise

Nuts and coconut form the filling of this special occasion pie that is reminiscent of the tropics.


Prepare using 1 frozen deep-dish pie crust (9 inch).

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 580
Total fat 35g
Saturated fat 14g
Cholesterol 90mg
Sodium 310mg
Carbohydrate 66g
Dietary fiber 3g
Sugars 44g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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