Easy Coconut-Pecan Filling & Frosting - Kraft Recipes Top
Comida Kraft
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Easy Coconut-Pecan Filling & Frosting

Prep Time
Total Time

36 servings, 2 Tbsp. each

Add some flavor to your sweets with Easy Coconut Pecan Frosting and Filling! Coconut Pecan Frosting and Filling is a cool addition to cakes and cupcakes.

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What You Need

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Make It

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  • Whisk eggs, milk and vanilla in large saucepan until blended.
  • Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat.
  • Stir in coconut and nuts. Cool to desired spreading consistency.

Special Equipment Needed


This easy-to-make recipe makes enough to frost top and sides of 3 (8- or 9-inch) cake layers, a (13x9-inch) cake or 3 doz. cupcakes.


  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
Calories 140
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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