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Cut 1-inch strips of waxed paper; place them on top of cake, leaving about 1/2-inch between strips. Sprinkle with powdered sugar to create parallel stripes. Carefully remove waxed paper strips; arrange them perpendicular to the stripes, again about 1/2-inch apart. Sprinkle again with powdered sugar; carefully remove strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.