Easy Coffee Cake - Kraft Recipes Top
Comida Kraft
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Easy Coffee Cake

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Total Time

10 servings

All coffee cake goes well with coffee, but not all coffee cake has coffee in it. Our coffee cake does—and it gives this easy-to-make cake a lovely aroma.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix 1/3 cup baking mix, 1/3 cup brown sugar and cinnamon in small bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • Stir remaining baking mix, remaining brown sugar, coffee, milk and egg in medium bowl until well blended. Pour into 9-inch round cake pan sprayed with cooking spray. Sprinkle with cinnamon mixture.
  • Bake 18 to 22 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely. Sprinkle with powdered sugar.

Special Equipment Needed

To create a lattice design on top of the cake

Cut 1-inch strips of waxed paper; place them on top of cake, leaving about 1/2-inch between strips. Sprinkle with powdered sugar to create parallel stripes. Carefully remove waxed paper strips; arrange them perpendicular to the stripes, again about 1/2-inch apart. Sprinkle again with powdered sugar; carefully remove strips.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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