Easy Coffee Chiffon Pie

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Double-strength brewed coffee is mellowed with eggs, sugar and gelatin to make this easy, rich and creamy chiffon pie.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/2 cup chilled coffee in bowl; let stand 5 min. or until softened.
  • Whisk egg yolks, 1/2 cup sugar and 3/4 cup coffee in top of double boiler. Cook and stir over hot water until thickened. Stir in gelatine mixture and lemon juice. Pour mixture into large bowl; refrigerate 20 min. or until thickened, stirring after 10 min.
  • Beat egg whites in large bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form. Gently stir into coffee mixture. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Substitute

Prepare using your favorite flavor of MAXWELL HOUSE Coffee.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 30g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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