Easy Corn Pudding Casserole - Kraft Recipes Top

Easy Corn Pudding Casserole

Prep Time
Total Time

8 servings, 1/2 cup each

Enjoy our Easy Corn Pudding Casserole with the family tonight. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.

Special Equipment Needed

Serving Suggestion

This easy-to-make corn casserole makes a great accompaniment to your favorite cooked lean meat or poultry.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 300
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious Made this for supper and it was delicious, very moist. I was expecting it to be like cornbread, but it was soft and fluffy and moist.
Date published: 2017-07-30
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