Easy Country Gravy & Bacon

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings

Thick-cut real bacon pieces add texture and a deliciously smoky flavor to this easy-to-make country gravy.

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What You Need

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Make It

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  • Prepare gravy as directed on package.
  • Add bacon; cook and stir 1 min. or until heated through.

Serving Suggestion

Serve over split baked biscuits or toasted English muffin halves.

Serving Suggestion

Cover each muffin half with a tomato slice and/or fried egg before topping with gravy.

Note

If gravy becomes too thick, stir in additional water or milk until gravy is desired consistency.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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