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Breakfast/brunch

Easy Country Gravy & Bacon

photo by:kraft
Thick-cut real bacon pieces add texture and a deliciously smoky flavor to this easy-to-make country gravy.
time
prep:
5 min
total:
5 min
servings
total:
8 servings

What You Need

1
pkg.  (2.5 oz.) country gravy mix (original flavor)
1/2
cup  OSCAR MAYER Bacon Pieces

Make It

PREPARE gravy as directed on package.

ADD bacon; cook and stir 1 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve over split baked biscuits or toasted English muffin halves.
Serving Suggestion
Cover each muffin half with a tomato slice and/or fried egg before topping with gravy.
Note
If gravy becomes too thick, stir in additional water or milk until gravy is desired consistency.
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RecipeDetail
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