Easy Crab Tacos with Cocktail Sauce - Kraft Recipes Top
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Easy Crab Tacos with Cocktail Sauce

Prep Time
Total Time

8 servings, 2 tacos each

Using canned lump crabmeat is the key to making these easy-to-make crab tacos. And the apricot-cocktail sauce adds the perfect finishing touch.

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What You Need

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Make It

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  • Process cocktail sauce and preserves in food processor until smooth. Spoon into small bowl. Refrigerate until ready to use.
  • Combine all remaining ingredients except tortillas and arugula. Refrigerate 6 hours.
  • Warm tortillas as directed on package just before serving. Top with crabmeat mixture, arugula and apricot mixture.

Special Equipment Needed

Special Extra

Prepare using KRAFT Cocktail Sauce Hot & Spicy.


The apricot sauce also makes an excellent bread spread for sandwiches. Or, serve as a dipping sauce for cooked shrimp.


  • 8 servings, 2 tacos each

Nutritional Information

Serving Size 8 servings, 2 tacos each
Calories 250
Total fat 4.5g
Saturated fat 1g
Cholesterol 35mg
Sodium 1200mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 9g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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