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Desserts

Easy Cracker Peanut Butter & Jelly Pie

photo by:kraft
The versatility of PB&J is showcased in this easy-to-make peanut butter-and-jelly pie. And the cracker crust? Inspired.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
8 servings

What You Need

46
 round buttery crackers, divided
2
Tbsp.  granulated sugar
2
Tbsp.  butter, melted
1/2
cup  grape jelly, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  PLANTERS Creamy Peanut Butter
3/4
cup  powdered sugar
2
cups  thawed COOL WHIP Whipped Topping

Make It

CRUSH 18 crackers; mix with granulated sugar and butter. Press onto bottom of 9-inch pie plate. Spread 2 Tbsp. jelly evenly onto bottoms of 14 of the remaining crackers; top with remaining crackers to make 14 sandwiches. Stand 13 cracker sandwiches around edge of pie plate. Microwave remaining jelly in microwaveable bowl on HIGH 20 sec. or until melted; stir. Reserve 1 Tbsp. jelly; carefully spread remaining jelly onto bottom of crust.

BEAT cream cheese and peanut butter in large bowl with mixer until light and fluffy. Gradually add powdered sugar, beating after each addition until blended. Whisk in COOL WHIP; spoon into crust. Insert remaining cracker sandwich in center of pie; drizzle pie with reserved jelly.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise
The great taste of a classic sandwich comes together in this creamy pie that can be served at your next special-occasion gathering.
How to Easily Serve Pie
Dip bottom of pie plate in warm water 30 sec. before cutting pie to serve.
Substitute
Substitute an additional 2 Tbsp. peanut butter for the jelly used to make the cracker sandwiches.
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