Comida Kraft
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Easy Cream Cheese-Citrus Pies

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16 servings or 2 pies, 8 servings each

The citrus and cream cheese filling makes up just half of the deliciousness in these easy pies. The crust is made with crushed shortbread cookies. Yum!

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What You Need

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Make It

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  • Mix cookie crumbs, butter and half the orange zest until blended; press half onto bottom and up side of each of 2 (8-inch) pie plates. Refrigerate 15 min.
  • Beat cream cheese, lime zest and lime juice in large bowl with mixer until blended. Gently stir in 1-1/4 cups COOL WHIP. Spoon evenly into crusts.
  • Beat dry pudding mix, condensed milk and orange juice in medium bowl with whisk 2 min. Stir in 1 tub COOL WHIP; spread over pies. Stir remaining orange zest into remaining COOL WHIP; spread over pudding layers.
  • Refrigerate 4 hours or until firm.


Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Add a simple citrus fan garnish. Use sharp knife to cut additional orange or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together to give fan effect. Use to garnish pies just before serving.


  • 16 servings or 2 pies, 8 servings each

Nutritional Information

Serving Size 16 servings or 2 pies, 8 servings each
Calories 400
% Daily Value
Total fat 25g
Saturated fat 16g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 27g
Protein 5g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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