Easy Cream Cheese-Filled Banana Bread - Kraft Recipes Top
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Easy Cream Cheese-Filled Banana Bread

Prep Time
Total Time

16 servings

Delight your family with an Easy Cream Cheese-Filled Banana Bread. This cream cheese-filled banana bread requires only 20 minutes of prep time.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, baking soda and salt. Add to banana mixture; stir just until moistened.
  • Beat cream cheese, remaining sugar and egg in medium bowl until blended.
  • Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 7g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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