Easy Cream Cheese Roll Appetizers - Kraft Recipes Top
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Easy Cream Cheese Roll Appetizers

Prep Time
Total Time

9 servings

These cream cheese roll appetizers are so easy to make, you'll feel slightly guilty when people gush over how wonderful they are.

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Make It

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  • Preheat oven to 350°F.
  • Separate dough into 9 pieces; gently stretch each to 5-inch round.
  • Place 1 cheese cube on center of each dough round. Gather edges of rounds to enclose cheese, pressing edges of dough together at top to seal. Place, seam-sides down, on baking sheet; brush with butter. Sprinkle with sesame seed.
  • Bake 35 min. or until golden brown. Serve warm.

Special Equipment Needed


Prepare as directed with PHILADELPHIA Neufchatel Cheese.

How to Make Perfectly Round Rolls

Wrap cheese in dough rounds as directed. Place, gathered-sides down, on lightly floured work surface. Gently roll each ball until smooth.


For best results, the cream cheese should be cold before using as directed. If desired, you can cube the cream cheese ahead of time. Keep refrigerated until ready to use. Do not use the soft (tub) of cream cheese to prepare this recipe.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 240
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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