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Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.
Save 40 calories and 7-1/2 g fat, including 1 g sat fat, per serving, by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was amazing! We'd been grilling asparagus so this was the first time we baked it in the oven. I used bacon ranch dressing because that's what I had on hand. YUM!!
So easy and tasty! The cooking methods used for this recipe produce tender asparagus that has good texture, but no woodiness. My family loved it!
I always felt too intimidated to make asparagus even though I think I'm a good cook.
I made this today and will make it until the season is over. This was fabulous, thanks!!!