Comida Kraft
Recipe Box

Easy Creamy Baked Asparagus

4.3
(148) 123 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Add instant elegance to your party with this better-for-you platter of fresh asparagus spears in a delicious cheese sauce and crumb topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish.
  • Add dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

Healthy Living

Save 40 calories and 7-1/2 g fat, including 1 g sat fat, per serving, by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DLEyre |

    This recipe was amazing! We'd been grilling asparagus so this was the first time we baked it in the oven. I used bacon ranch dressing because that's what I had on hand. YUM!!

  • agamamama |

    So easy and tasty! The cooking methods used for this recipe produce tender asparagus that has good texture, but no woodiness. My family loved it!

  • jumphill |

    I always felt too intimidated to make asparagus even though I think I'm a good cook. I made this today and will make it until the season is over. This was fabulous, thanks!!!

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