Comida Kraft
Recipe Box

Easy Creamy Baked Asparagus

(154) 125 Reviews
Prep Time
Total Time

4 servings

Add instant elegance to your party with this platter of fresh asparagus spears in a delicious cheese sauce and crumb topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish.
  • Add dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

Healthy Living

Save 40 calories and 7-1/2 g fat, including 1 g sat fat, per serving, by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • soggypines |

    Made this yesterday as asparagus is in season. Microwaved asparagus in "pyrex" type dish so could use same dish in oven, less to wash! Had regular ranch dressing which I liberally peppered and that worked fine. Came out well. Would make again.

  • ananyapani |

    A bit too creamy for my taste, but otherwise ok

  • DLEyre |

    This recipe was amazing! We'd been grilling asparagus so this was the first time we baked it in the oven. I used bacon ranch dressing because that's what I had on hand. YUM!!