Easy Creamy Baked Spaghetti Casserole - Kraft Recipes Top
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Easy Creamy Baked Spaghetti Casserole

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Total Time

12 servings

Cook our Easy Creamy Baked Spaghetti Casserole for a new twist on a classic dish. Filled with delicious cheese, making easy baked spaghetti is a breeze!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, mix eggs, ricotta, Alfredo sauce, Italian blend cheese and 1/2 cup Parmesan in large bowl until blended.
  • Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 30 min. Remove from oven. Let stand 10 min. before cutting to serve. Meanwhile, heat pasta sauce.
  • Serve spaghetti topped with sauce and remaining Parmesan.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute KRAFT 2% Milk Shredded Mozzarella Cheese for the Italian blend cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 380
Total fat 17g
Saturated fat 9g
Cholesterol 95mg
Sodium 710mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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