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Desserts

Easy, Creamy, Chocolatey Cream Cheese Pie

photo by:kraft
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
time
prep:
25 min
total:
2 hr 25 min
servings
total:
8 servings

What You Need

36
 Reduced Fat OREO Cookies, divided
1/4
cup  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup  sugar
2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

CRUSH 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

CHOP 8 of the remaining cookies. Beat Neufchatel and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.

REFRIGERATE 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories and 9g of fat per serving when compared to a traditional recipe.
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel cheese.
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