Easy Creamy Lime Pie - Kraft Recipes Top
Comida Kraft
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Easy Creamy Lime Pie

Prep Time
Total Time

10 servings

Our lime pie isn't just easy and creamy. It's also super citrusy, thanks to fresh lime juice and grated lime zest.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Blend all remaining ingredients except COOL WHIP in blender until smooth. Pour into crust.
  • Bake 20 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Serve topped with COOL WHIP.

Special Equipment Needed

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

For a Crispier Crust

For a crispier crust, heat oven to 450°F. Line pie plate with pie crust as directed on package for baked shell; prick bottom and side of crust in several places with fork. Bake 6 min.; remove from oven. Reduce temperature to 400°F. Add prepared filling and continue as directed. Note: After pouring prepared filling into pie shell, shield edge of crust with strips of foil to prevent it from becoming too brown.

Special Extra

Slice additional lime. Use to garnish pie just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 24g
Saturated fat 12g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 24g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from delicious delicious
Date published: 2007-09-28
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