Comida Kraft
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Easy, Creamy Mushroom Pie

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10 servings

This easy mushroom pie is a great side dish for meat, fish or chicken. Get out the mozzarella, cream cheese and Parmesan and let's get started!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 9 min. or until onions are tender and just beginning to turn golden brown. Stir in mushrooms and remaining dressing. Cook and stir 3 min. or until mushrooms are tender; remove from heat. Let cool to room temperature.
  • Stir mozzarella into cooled vegetable mixture; spoon into crust. Mix egg and cream cheese until blended. Add milk; mix well. Spoon gently over vegetable mixture; sprinkle with Parmesan.
  • Bake 40 to 45 min. or until filling is set and crust is lightly browned. Let stand 5 min. before serving.

Serving Suggestion

A serving of this side dish makes a great accompaniment to 3 oz. of lean meat, fish or poultry along with steamed vegetables.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 210
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 320mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 8g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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